Wednesday, June 27, 2012

Dinner: Quail, pickled radish, heirloom vegetables, risotto

I used to post these photos on Facebook or Twitter but I think I'm going to start putting them up here instead because I don't want to annoy anyone by flooding their feed with food. LoL..

I kinda like my meals looking pretty.

This was dinner for tonight - pan fried quail (with spiced & caramelised vinegar), risotto and roasted vegetables. I think the roasted veg is one of the prettiest sides I've ever made! I've been experimenting with these heirloom vegetables for a few weeks and in this meal have used the red radish in both the roasted veg as well as raw and pickled under the quail.

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