I love eggplant and one of these recipes is going to be whipped up realllll soon. (Eggplant is already waiting in the kitchen. ;-))
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB2WksqShQMxwvwsf10F_3G_SXls1dWmcot9Q8CnoObitIekTbbI-43GNhVK_TeoIParad8P43IrwdDxooJh3BQ9ru3YRZx4W2PhWtWFVTPTpmYjBkE3hol98Nbtloe_QhyS7CEs_V7LQ/s320/eggplant+1.jpg) |
http://www.taste.com.au/recipes/16524/couscous+stuffed+eggplant |
Couscous-studded eggplant with currants and fresh mint (will probably leave the cheese out - just not a fan).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MXtZXlSBTgpmxotKFofPC8YyzGVDaSPR06kYWknmuxzquxc93Vm1Nb4DHSNv0aW9N7-iggEBLvLZ5XI9k2LnO7p9yhfWWLQnURAQ1fHoeV_RccxeBMjAOMXvXxbj5kXXQ7onNwRCh5A/s320/eggplant+2.jpg) |
http://www.taste.com.au/recipes/3324/bolognaise+stuffed+eggplant |
OR Bolognaise stuffed eggplant - the benefit being that I have both eggplant AND bolognaise ready to go! We will see... mmmmm. ;-)
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