I love eggplant and one of these recipes is going to be whipped up realllll soon. (Eggplant is already waiting in the kitchen. ;-))
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http://www.taste.com.au/recipes/16524/couscous+stuffed+eggplant |
Couscous-studded eggplant with currants and fresh mint (will probably leave the cheese out - just not a fan).
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http://www.taste.com.au/recipes/3324/bolognaise+stuffed+eggplant |
OR Bolognaise stuffed eggplant - the benefit being that I have both eggplant AND bolognaise ready to go! We will see... mmmmm. ;-)
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